groundnut peanut oil production line processing line in ethiopia
- Product Using: Producing Groundnut Oil
- Type: Groundnut Oil Production Line
- Main Machinery: Groundnut Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 98%
- Model Number: Hd1
- Voltage: 220V/380V/440V
- Power(W): 11KW
- Dimension(L*W*H): 1.5*2.6*3.6M
- Weight: 0.5-10T
- Certification: ISO9001,CE,BV
- After-sales Service Provided: Engineers available to service machinery overseas
- Product name: groundnut oil processing machine
- Raw material: carbon steel, SS304, SS316
- Application: all kinds of oil seeds
- Function: get grade 1 cooking oil
- Warranty: 365 days
- Feature: Multifunction High Efficient
- Model: LD88
- Quality: 15 years service time
- Advantage: 35 years experience
- Color: Nippon
- Project Location: ethiopia
Growth, yield, yield components, and grain qualities
The by-product from the oil extraction of groundnut (groundnut cake) serves as animal feedstuff (Alemayehu Chala et al., 2014). The yield of groundnuts in Ethiopia compared to other countries is extremely low, i.e., below 1.49 t ha 1 ( CSA, 2021 ), as compared to average yields on a global scale, i.e., 1.65 t ha 1 ( FAO, 2021 ).
Production and productivity of groundnut have been increasing worldwide with the rate of 7.6% and 2.2% respectively, while in Ethiopia the production and productivity increment was estimated to 23 % and 1.5%, respectively. On the other hand, area expansion was 5.5% worldwide and 143.74% in Ethiopia.
Groundnut producing areas in Ethiopia based on the data from
Sesame and groundnut crops are the major oilseeds crops produced for exports and local consumptions in the Ethiopia. This study attempted to evaluate land suitability for oilseeds crops using
Despite its importance groundnut production in Ethiopia is constrained by biotic and abiotic factors while these factors are moisture stress especially during flowering, lack of proved varieties and appropriate production and postharvest practices, and diseases affecting both above-and underground parts of the plant [18].
Comparative Assessment of Some Physicochemical
The experiment was conducted at Werer Agriculture Research Center in Afar region, Ethiopia on sixteen varieties of released and improved groundnut in Ethiopia and were subjected to comparative
Groundnut or peanut is an important oil seed crop, grown throughout the tropics between 40° South and 40° North of t he equator where the annual rainfall ranges be tween 500 to 1200 mm an d with
Comparative Assessment of Some Physicochemical
It contains 48 – 65 % oil, 26-28 % protein and is a rich source of dietary fiber, minerals and vitamins (Aykroyd and Doughty, 1982). Groundnut is one of a potential sources of oil product and yield in Ethiopia. The oil content of groundnut may vary from 40 to 65% depending upon variety, season and maturity (Jiang et al., 2002).
Groundnut or peanut is one among the five extensively grown oil crops of Ethiopia where it is grown and utilized for extracting cooking oil, and also for confectionary under rain fed condition. As a legume, groundnut improves soil by fixing nitrogen biologically without consuming non-renewable energies and without disturbing agro-ecological balance. Aflatoxin is one of the major problems
Groundnut (Peanut) Oil - Vegetable Oils in Food Technology
This chapter contains sections titled: Peanut production, history, and oil extraction Oil uses Composition of groundnut oil Chemical and physical characteristics of groundnut oil Health iss...
The eastern region of Ethiopia is known for its groundnut production despite the low productivity attributable to diverse biotic and abiotic stresses and socioeconomic constraints. The objective of this study was to assess farmers’ perceived production constraints, variety choice, and preferred traits of groundnut in eastern Ethiopia to guide
- Why is groundnut production important in Ethiopia?
- Groundnut production has supplement advantages in fixing nitrogen for soil fertility and improves productivity of other crops when cultivated as crop rotation with other crops [ 7 ]. In Ethiopia the importance of groundnut production become increasing and has got greater focus at domestic demand.
- How do farmers supply groundnut to different markets?
- Market channel choices of producers Farmers supplied groundnut to different markets within the same production year in the study area. Once they decided the quantity of the product to sell, they might supply to four market channels (collector, wholesaler, retailer, and consumer). They use some or all of the market channels.
- How do crop management practices affect the productivity of groundnuts?
- Improved crop management practices including proper fertilizer management, determine the productivity of groundnuts. Macronutrients such as N, P, K, Ca and S and other micronutrients have vital effects on the yield of groundnuts (Subrahmaniyan et al., 2000; Murashkina et al., 2006; Kabir et al., 2013).
- Where are groundnuts grown in the western Oromia Region?
- The study was undertaken in the western Oromia region, Ethiopia. Four zones (Horoguduru Wollega, East Wollega, West Wollega, and Bunno Bedele zones) were purposively selected depending on their groundnut production potential in the western Oromia region.
- Why is groundnut production so limited?
- But, against its importance little attention was given by farmers, government, and researchers for groundnut production and marketing in the study area when compared with other crops grown in the area. Groundnut production and its level of production are too limited caused by a lack of production technologies like improved groundnut seed.
- How much land does groundnut produce?
- According to Ref. [ 14] report on area and production of crops depicted that groundnut produced was in close to 84,237.01 ha of land leading to a total production of well over 144,091.259 tones.
