widely used latest design groundnut oil production line

   
widely used latest design groundnut oil production line
                                               
                                               
                                               
                                               
  • widely used latest design groundnut oil production line
  • What is the first linkage map of groundnut?
  • The first linkage map of groundnut was developed using RFLP markers in a diploid×tetraploid cross (Kochert et al. 1996) comprising the A-genome of groundnut. The first linkage map covering all linkage groups of tetraploid groundnut was developed from a cultivated×amphidiploid cross, with 370 RFLP markers (Burow et al. 2001).
  • What is groundnut & why is it important?
  • Provided by the Springer Nature SharedIt content-sharing initiative Policies and ethics Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake.
  • Why is groundnut a major crop in the arid tropics?
  • About 90% of total groundnut is cultivated in the semi-arid tropic (SAT) regions of the world as a major oilseed and food crop and provides essential nutrients required by human diet. Climate change is the main threat to yield and quality of the produce in the SAT regions, and effects are already being seen in some temperate areas also.
  • Where is groundnut cultivated?
  • Provided by the Springer Nature SharedIt content-sharing initiative Policies and ethics About 90% of total groundnut is cultivated in the semi-arid tropic (SAT) regions of the world as a major oilseed and food crop and provides essential nutrients required by human diet.
  • How much groundnut is produced in India?
  • The groundnut area in India during 1988¨C89 was 8.3 million ha with a production of 9.6 million tons. The area gradually decreased to current 5.36 million ha (2017¨C18) while the productivity has gone up with the total production of 8.94 million tons (FAO 2017).
  • Does RNA interference reduce linoleic acid in groundnut oil?
  • Through the RNA interference (RNAi) approach, a FAD2 gene was silenced to reduce the content of linoleic acid and increase the oleic acid content and stability of groundnut oil (Zhang et al. 2007; Huang et al. 2008). Seeds from the transgenic plants showed an increased O/L ratio (Huang et al. 2008).