establish groundnut oil pressing plant in sudan
- Product Using: Producing Groundnut Oil
- Type: Groundnut Oil Pressing Plant
- Main Machinery: Groundnut Oil Pressing Plant Machine
- Automatic Grade: Automatic
- Production Capacity: 200kg/h~500kg/h
- Model Number: 6YL-130 1106
- Voltage: 380V
- Power(W): 20KW
- Dimension(L*W*H): 2200*1600*2150mm
- Weight: 1300KG
- Certification: CE,BV,ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Origin: China
- Process capacity: 200~500kg/h
- Size: 2200*1600*2150mm
- Gear ratio of gear case: 15/38x19/48=1
- Cake residual: <7%
- HS Code: 84792000
- Item: soya oil press machine
- After sale service: Yes
- Overseas installation: Yes
- Business type: Manufacturer
- Project Location: sudan
200 TPD Groundnut Oil Processing Plant installed in Sudan
A complete set of Groundnut Oil Processing Plant which is ordered by one of our Customer in Sudan, including equipment for Cooking Kettle / Conditioner, Oil Press Machines, Screening Tank, Vibro Separator, Pressure Type Leaf Filter, Oil Filter Press, Motor Control Center, Bucket Elevators & Screw Conveyor. It is a turnkey project of a 200 TPD
Two varieties of groundnut are grown in Sudan; one is grown in the western part of the county accounting to 60-70% of the total production whilst the other variety grows in Gazeria and East Sudan.
Automatic Groundnut Oil Extraction Plant in Sudan - YouTube
35 tons/day Groundnut Oil Extraction Plant is installed by GOYUM GROUP in Sudan. Made in India Product. We Manufacture & Export Complete Oil Production Plant...
Benefits of Medium Scale Peanut Oil Processing Line. Cost-effective oil processing machine: It is the ideal equipment selection for oil pressing, ranging from 1 ~ 150 tons per day. Superior Versatile: It is suitable for groundnut, soya bean, palm kernels, mustard, sunflower seeds, sesame seeds, mustard seeds, and various oil-bearing seeds.
Groundnut Oil Manufacturing Process With Flowchart
Step 1: Cleaning. After harvesting groundnut are received at processing facilities. Batches of harvested peanuts will contain whole peanuts in the shell, some shelled peanuts, and foreign objects (e.g., leaves, nodes, weed seed, etc.). The peanuts are then cleaned using cleaning machine so that oil is not contaminated with foreign materials.
Primary production regions in Sudan include Al Jazirah, West Kordofan, North Kordofan and South Darfur. In the 2011/12 season, Sudanese farmers produced 1,185 million tons of groundnuts. For the 2022/23 season, the US Department of Agriculture estimates that the country will produce 2,5 million tons of groundnuts, up 1,315 million tons from the
Groundnut Improvement in the Sudan | Experimental Agriculture
Groundnuts (Arachis hypogaea L.) have been found to be one of the most promising additional cash crops for diversifying Sudan agriculture.Three hundred and thirteen agronomically distinct forms have been separated from 171 varietal samples, and 121 short-maturing upright bunch types and 49 long-maturing spreading bunch types have been tested in a series of trials over several years in four
II. Materials and Methods Oil expellers: Ten Groundnut oil expellers located in Kordofan region were selected, include Shikan (Five expellers), Elnuhoud (Three expellers), Elrahad (One expeller), and Um Rowaba (One expeller). Expeller codes were applied rather than actual expeller names of each oil expellers to protect the reputation of the
Growth and yield of groundnut (Arachis hypogaea L.) as
pod). Data on growth parameters of plant were collected at 3, 6 and 9WAS from five (5) sampled plants per plot while the yield was computed from the entire net plot area. The harvested groundnut were lifted out and laid on the ridges to sundry for 7days. Shelling was done by carefully removing the pods to obtain the kernels.
Arachis hypogaea (L.), commonly known as groundnut or peanut, is an important oil, food and feed legume crop originally from South America (Hammons, 1994). It is a valuable food crop because of its high oil content (43-55%) and protein content (25-28%), and provides vitamins and minerals for millions of households (Reddy et al., 2003 ).
