stable quality corn germ oil processing production line
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Production Line
- Main Machinery: Corn Germ Oil Production Line Machine
- Model Number: Jinxin cooking oil extrusion machine
- Voltage: 220V / 260V / 380V or local voltage, Depend on cooking oil extrusion machine capacity
- Power(W): Depend on cooking oil extrusion machine capacity, Depend on cooking oil extrusion machine capacity
- Dimension(L*W*H): Depend on cooking oil extrusion machine capacity, Depend on cooking oil extrusion machine capacity
- Weight: Depend on cooking oil extrusion machine capacity
- Certification: ISO 9001
- After-sales Service Provided: Engineers available to service machinery overseas, Engineers available to service machinery overseas
- Product name: cooking oil extrusion machine
- Steam consumption: Depend on cooking oil extrusion machine capacity
- Color: Depend on the customers' request
- Residual oil: 4~6%
- Delivery time: 25-45 Days
- Handling capacity: 150~600 kg/h
Corn Germ Oil Production Line
Dingsheng Machine provides the complete sets of advanced corn germ oil processing solutions, including corn germ pre-treatment process, solvent extraction process, and corn oil refining and filling process, while increasing annual output, help germ corn oil mill achieve higher processing capacity and improve their products quality and profit.
2. The complete production line can be controlled by full automation. 3. High-performance, high-quality equipment coupled with Overseas door-to-door installation service ensures long-term stable operation of the equipment. 4. Undertake: Small Corn germ oil pressing line ranging：5 - 200TPD; Corn germ pre-pressing project, oil solvent
Corn germ oil processing solution -- pretreatment, solvent
Dingsheng Machine offers a complete range of solutions for corn germ oil processing. Our comprehensive product line can help you increase production while me...
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
A More Efficient Solution For Processing Corn Germ
Whole corn kernels only contain a small amount of fat, around 5% by weight. But the germ that remains after the starch is removed through wet processing can contain up to 50% oil by weight. This produces a high-quality cooking oil—one of the most expensive in the oilseed market, thanks in part to its high smoke point, neutral flavor, and free
Adopt prepressing extraction technology, this corn oil plant has a large capacity and short extraction time. The crude oil obtained has few impurities, shallow color, and high quality. For small and medium scale production, corn oil processing plant by the pressing method is provided. Features of Corn Oil Processing Plant. 1.
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Corn germ oil is a by-product of the corn oil milling process. Most corn that is harvested is used as feed but the proportion of the corn that is milled is increasing because of bioethanol production. During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried.
Front-end corn germ separation: Process variations
Process improvement has taken a further step to increase the ethanol yield and rate by processing alpha-amylase corn, providing critical nutrients and superior yeast. Conclusions. Corn ethanol production, quality of coproducts, germ separation, and oil recovery have been enhanced with component recovery either before or after fermentation.
The U.S. Code of Federal Regulations, Title 21, provides standards for various maize products, such as white corn flour (137.211), yellow corn flour (137.215), white corn meal (137.250), enriched cornmeal (137.260), degerminated white cornmeal (137.265), and self-rising white cornmeal (137.270). 30 It is important to note that publicly
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- What is corn germ oil processing by-products?
- Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
- What are the characteristics of corn oil processing by-product?
- In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [22, 23, 24].
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
