quality assured corn germ oil manufacturing plant
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Plant
- Main Machinery: Corn Germ Oil Plant Machine
- Type:cooking crude oil refinery equipment
- Production Capacity:5t/day-5t/hour
- Voltage:380V/50HZ 3Phases(customize as your local power)
- Dimension(L*W*H):5500*1000*2300
- Weight:1100 KG
- Core Components:Motor, Pressure vessel, Pump, PLC, Gearbox
- Oil type:Flax SeedRap seed oil, Tea Seed Oil, Basil oil, SESAME OIL, Pinenut oil, sunflower seedwalnutOil, OLIVE OIL, Oil
- Product name:Oil Refining Machine
- Advantage:Low Residual, Long Service Life, Easy Operation
- Raw material:Vegetable Seed Crude Oil and animal crude oil
- Application:Edible Oil Processing Line, cooking oil factory
- Function:Degumming, Decolorization, Deordorization, Deacidification, Filtration
- Color:Customer Required
- Material:Food Stainless Steel 304 or carbon steel
- After Sales Service:Video technical support, Online support
- Certification:ISO 9001,CE
Quality Assured Corn Germ Oil Manufacturing Plant in Tunisia
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
In October 2015, a corn germ oil processing line reconstruction project undertaken by Myande for COFCO Biochemical Energy (Gongzhuling) Co., Ltd was successfully completed. As a result of this reconstruction project, the capacity of the processing line has been increased from 150T/D to 280T/D, and the equipment stability and all technical
Efficient and eco-friendly extraction of corn germ oil using
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
The oil crushing plants should be preferably located nearby milling industries that generate good quality germ coproducts. The same plant that processes the corn germ generally is able to process other oilseeds (i.e., soybean, canola) guaranteeing the more efficient utilization of the manufacturing plant (Regitano-D'arce, 2006).
Corn Germ - an overview | ScienceDirect Topics
Corn germ oil is one of the nutritional vegetable oils with a high content of unsaturated fatty acids (≥ 80%), especially linoleic acid (≥ 50%) (Table 4), total trans fatty acid content was
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Process improvement has taken a further step to increase the ethanol yield and rate by processing alpha-amylase corn, providing critical nutrients and superior yeast. Conclusions. Corn ethanol production, quality of coproducts, germ separation, and oil recovery have been enhanced with component recovery either before or after fermentation.
Front‐end Corn Germ Separation: Process Variations
The chemical composition and appearance of the various corn oils can be very different based on the feedstock (corn germ, ground corn, corn fiber, etc.) and extraction process (pressing, hexane
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
- What is corn germ oil processing by-products?
- Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
- Is corn kernel oil a recovery germ?
- Typically, the crude oil of corn kernel (4%) is almost stored in corn germ and the entire germ mainly contains oil (48%), protein (13%), and starch (12%). However, the recovery germ composition in oil (18%¨C41%), protein (12%¨C21%) and starch (6%¨C21%) is also influenced by growing conditions, genetic factors, and isolation methods [ 33 ].
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
