green plant extarct nature wheat germ oil extract

   
green plant extarct nature wheat germ oil extract
                                               
                                               
                                               
                                               
  • green plant extarct nature wheat germ oil extract
  • Can wheat germ be used as a natural antioxidant and nutraceutical?
  • In conclusion, WG can be used as a natural antioxidant and nutraceutical using appropriate solvents and extraction methods. Keywords: antilipidemic effect; antioxidants; bioactive compounds; wheat germ extracts. Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive compounds.
  • Is wheat germ a bioactive compound?
  • Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive compounds. This study aimed to compare the antioxidant and antilipidemic effects of different WG extracts (WGEs) by analyzing candidate bioactive compounds such as carotenoids, tocopherols, ¦Ã-oryzanol, and biogenic amines ¡­
  • Do herbal extracts affect the germination process in wheatgrass?
  • Because of the widespread applicability of natural extracts in modulating plant growth and development, the present study was set up to assess the potential effects of some herbal extracts on the germination process as well as their contribution to the accumulation of bioactive compounds in wheatgrass.
  • What is wheat germ?
  • Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive compounds.
  • What are the effects of wheat germ extract?
  • The effects of WGO have been studied in lipid metabolism, diabetes, and hyperlipidemia management [ 7, 8, 9, 10 ]. Fermented wheat germ extract (FWGE) has shown antimetastatic effects in animals including colorectal and ovarian cancer cells [ 11, 12, 13, 14, 15 ].
  • Is green extraction a good option for bioactive compounds?
  • Green extraction technologies are proving to be a better and more efficient method for extracting bioactive compounds from plant biomass. However, the high initial cost and lack of scaling-up have proven to be a significant challenge for food technologists and biochemists.