corn germ oil line vegetable oil processing plant
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Processing Plant
- Main Machinery: Corn Germ Oil Processing Plant Machine
- Production Capacity: 50-1000kg/h for cooking extruder machine/cooking extruder
- Voltage: 220V/380V
- Dimension(L*W*H): 1550*1780*1230 mm
- Weight: 1000 KG
- Warranty: 2 years
- Warranty of core components: 2 years
- Core Components: Motor
- Oil Product name: : cooking extruder machine/cooking extruder/full fat cooking extruder
- Material: : Stainless steel for cooking extruder machine/cooking extruder
- Function: : For puffing food making
- Bearing: : SKF for cooking extruder machine/cooking extruder
- Processing Technology: : kneading/cooking /extruding
- Raw material: : cooking Meal/Sunflower
- Warranty: : 2 Years for cooking extruder machine/cooking extruder
- Color: : Can be customized according to customer requirements
- Driven type: : Electricity or Diesel for cooking extruder machine/cooking extruder
Corn Germ Oil Extraction Plant, Oil Processing
The corn germ oil extraction plant designed by Wintone Machinery adopts advanced fine corn processing flow line design to produce grade corn flour, gits, germ and fine feeds with dry milling method, ensuring quality product up to national standard.
Usually the corn germ is around 8% in the total corn grain, and the corn germ’s oil content is approx. 50%. There are two common production methods for corn germ oil: pressing method, suitable for small and medium-sized corn oil producers, and solvent extraction method, suitable for large-scale corn oil producers.
Corn oil processing Line, Corn Oil Manufacturing Plant, Corn
The first into the pressing temperature of 120 ℃, into the water 3-4%, control cake thickness 6mm, the current stable at 25A or so, about 10% residual oil cake. The second press to extract the temperature of 125 ℃, 2.5-3% moisture into the squeeze, cake thickness 4.5-5mm current stability at 28A, residual oil in the cake up to 5.5%. Corn
Usually the corn/maize germ is around 8% percentage in the total corn grain, and the corn/maize germ’s oil content is approx. 50%. The corn crops are abounded in the American countries and China is also the big country to plant corn. The corn germ oil contains much saturated fatty acids (80% palmitic acid, 14% stearic acid and 3% arachidic acid).
Corn Germ - an overview | ScienceDirect Topics
Corn germ oil is one of the nutritional vegetable oils with a high content of unsaturated fatty acids (≥ 80%), especially linoleic acid (≥ 50%) (Table 4), total trans fatty acid content was
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
Corn Germ Oil Plant|Corn Germ Oil Extraction Method
Corn germ oil is a kind of very good oil resources. In recent years with development of corn processing industry such as starch, starch sugar, alcohol, corn germ oil in the international market has a rapid growth, which has become one of the main varieties of edible vegetable oil in the world.
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Corn Oil Processing Plant
Features of Corn Oil Processing Plant. 1. Oil plant with different capacities are provided to meet different production requirement. 2. Optional corn germ extraction line provides equipment with advanced design. 3. Oil plant adopts prepressing extraction technology, the crude oil obtained has high quality. 4.
This chapter contains sections titled: Composition of corn oil Properties of corn oil Major food uses of corn oil Conclusions References
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- What is corn germ oil processing by-products?
- Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
- What is corn oil?
- Corn oil, produced by solvent extraction or pressing, is a type of high-quality vegetable oil containing polyunsaturated fatty acid (PUFA) . Although corn has great industrial potential, its grains are rich in starch and oil . Fatty acids found in corn are found in the germ with a value of approximately 85% .
