edable oil plant in himalayan country in botswana
- Product Using: Producing Cooking Oil
- Type: Cooking Oil Plant
- Main Machinery: Cooking Oil Plant Machine
- Application: Medicine Processing, Chemicals Processing, Plastics Processing, Food Processing
- Voltage: 220v/380v/Customized
- Power: See Technical Parameter List
- Dimension(L*W*H): See Technical Parameter List
- Weight (KG): 1000
- Core Components: Bearing, Pump, Gear, Motor, Gearbox, Engine, Pressure vessel
- Evaporation Capacity(kg/h): See Technical Parameter List
- Heating Method: Electric Steam Gas Oil Heating
- Material: SUS304, SUS316
- Product name: Stirring Dryer Equipment for Edible Starch
- Product Application material: Powder / Granule / Slurry / Paste
- Feature: Low Energy High Efficiency
- Color: Customers Request
- Heating source: Electric Steam Gas Oil Heating
- Power supply: Three Phase (customized)
- Advantage: Low Consumption High Efficiency
- Installation: Engineer Guide
- Project Location: botswana
Plant-based traditional foods and beverages of Gumare Village, Botswana
The consumption of traditional and indigenous foods and beverages varies across different ethnic communities and is often influenced by geographical location. However, the diversity of edible plants is rapidly declining due to climate change, leading to a loss of knowledge about useful plants used by different communities before the plant itself becomes extinct. This research investigated the
Background and objectives Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge will have an immense contribution for preservation and sustainability of the traditional food system and
Plant-based traditional foods and beverages of Ramotswa Village
Sorghum, maize, and pearl millet are used. oils were reported to have anti-proliferative effect on in traditional foods/dishes; sorghum and maize in. Table 3 List (names) of domesticated edible plants used in indigenous foods, dishes, and beverages of Ramotswa village along with.
Abstract. Wild edible plants are an important source of nutrition and are known to ensure food security all over the globe. Among various parts of the world, the use of bio-resources such as wild edible fruits and berries is evident in the mountain region by the mountainous communities. Among mountains, Himalayas represents 4 out of 36 global
Diversity and use of wild and non-cultivated edible plants in the
Background Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However, their availability, use, status and contribution to livelihood security are poorly documented, and they have been generally overlooked in recent agro-biodiversity conservation and management programmes. The study aimed
In the Western Himalaya, edible oil of P. utilis, P. persica and N. pallens has been used traditionally to cure joint pains, scabies, rheumatism and also for body massage. The oil cake of these species is used as nutritive feed to cattle’s for improving milk yield in the past (Maikhuri, Citation 1995 ; Maikhuri et al., Citation 1994b ), but still not used commercially due to lack of
Medicinal and edible wild fruit plants of Botswana as emerging
Botswana ’ s medicina l plants ar e o ver-ha rve sted fo r use as human a n d livestock medici n es. There i s therefore , a risk of de pletio n and extincti on of the mos t soug ht after species .
Ximenia caffra fruit, nut and/or oil are traded in several countries, including Botswana, Namibia, Rwanda and Zimbabwe (Roodt, 1998; Motlhanka et al., 2008; Bigirimana et al., 2013). Seed oil is
Nutritional Composition of Seed Kernel and Oil of Wild Edible Plant
Wild edibles and medicinal plants in the Himalayan region form an important constituent of traditional diets and also play a vital role in traditional healthcare system (Negi et al., 2018 , 2011 ,
The leaves of M. stenopetala are eaten like cabbage; most of the plant parts are used for curing various ailments; the dried leaves are traded as nutritional supplement and as medicine particularly for diabetes and associated disorders; the seeds are good sources of edible oil as well as sources of biofuel; the seeds are excellent flocculent agents and employed for water purification
- Are wild edible plants a good source of food in Botswana?
- The plant-based traditional foods/dishes and beverages of Ramotswa village, Botswana, were investigated. The study generated 50 wild edible plants. The diversity of wild edible plants used shed light on their high potential for diet diversification and for food and nutrition security.
- What is the economic value of edible wild plants in Botswana?
- The economic value, potential for food and nutrition security of Botswana edible wild plants [15, 16, 17], wild vegetables , and medicinal importance for some indicated in this paper were described. Morula and mmilo (Vanguera infausta) were valuable sources of vitamin C, fibers, and minerals (K and Mg) .
- What plants grow in Botswana?
- Botswana is endowed with a variety of traditional food plants which grow annually despite erratic rainfall. The most common traditional food plants are leafy vegetables (for example, Amaranthus, Cleome, Conchorus and Vigna species) and indigenous fruits (for example, Azanza garckeana, Strychnos cocculoides, Sclerocarya birrea etc.).
- Which edible oil plant has the highest oil content?
- Oil-seed camellia, oil palm, olive, and coconut (Cocos nucifera) are the four well-known woody edible oil plants in the world, as they possess a high oil content. Among bulk herbaceous edible oils, the unsaturated fatty acids (UFAs) are the highest, approaching 80%, in peanut oil and rapeseed oil.
