corn germ oil processing line in malawi
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Processing Line
- Main Machinery: Corn Germ Oil Processing Line Machine
- Voltage: 220V
- Power: 2600
- Dimension(L*W*H): 490*690*1660
- Weight: 100 KG
- Application fields: Snack food factory, Commercial catering, Meat processing plants, Frozen food Factory, Dairy products factory, cooking oil factory, Fruit processing plant, Vegetable processing plant, Seasoning plant, Bakery
- Machinery Function: Bread Fermenter, Fermenting Room
- Raw material: Water, Fruit, Nuts, Wheat, Sunflower, Milk, Vegetables, Flour, Sunflower
- Core Components: Bearing, Motor, Pump, Gear, PLC, Gearbox, Pressure vessel, Engine
- Power Source: Electric, Electric
- Product name: Bread fermentation machine
- Name: Bread Fermenter
- Keyword: Bread Fermentation Bread Proofer
- Function: Bread Making Line
- Application: Bread Processing Machine
- Material: Stainless Steel
- Capacity: 13 trays
- Project Location: malawi
Newest Technology Corn Germ Oil Press Line in Malawi
Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil. Usually the corn germ is around 8% in the total corn grain, and the corn germ’s oil
Process flow: corn germ oil crude oil → degumming and dephospholipid → deacidification → drying → decolorization → deodorization → degreasing → dewaxing → finished product corn germ oil refining principle: refining is based on different uses and needs, comprehensive utilization of physics and chemistry Method to remove harmful impurities and useless impurities to obtain high
Corn Germ Oil Processing Equipment in Malawi
How is corn germ oil extracted from milled corn germ? Corn germ oil was extracted from milled corn germ using diluted aqueous ethanol as solvent. Batch extractions were carried out in 500 mL glass reactor vessels which were series connected with a constant temperature water bath machine (MP-501 A, Shanghai Yiheng Scientific Instrument Co., Ltd., China). Can corn germs be milled before oil
The oil is predominantly located in the germ (about 80–84% of total kernel oil) (Rajendran et al., 2012), which can be separated from corn kernels by degerming processes. Although the corn oil is commonly obtained from the germ, it can also be recovered from whole kernels and by-product streams in ethanol production ( Zabed et al., 2017 ).
Development and Utilization of Corn Processing by-Products: A Review
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
A More Efficient Solution For Processing Corn Germ
Designed for difficult-to-process materials like corn germ, palm kernel, and grapeseed, the Duo’s unique dual-pressing action can reduce residual oils to 5-6% in a single pass. Models of this machine from the 1930s are still operating today, earning the Duo a reputation as the most durable, long-lasting press in the oilseed extraction industry.
Introduction of corn germ oil. Corn germ oil is the oil extracted from corn germ at low temperature. Corn germ oil is rich in vitamin E and unsaturated fatty acids necessary for the human body, such as linoleic acid and oleic acid, which have a protective effect on human heart and brain blood vessels.
Corn Oil: Composition, Processing, and Utilization
Corn oil is an excellent source of essential fatty acids, which typically exceed 60% of its total composition, with the main contribution of linoleic acid (C18:2) and percentages of α-linolenic acid (C18:3) lower than 1.5%. Therefore, it cannot be considered a source of omega-3 fatty acids in the diet.
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential consideration in bioethanol yield.
