corn germ edible oil production line in ghana
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Production Line
- Main Machinery: Corn Germ Oil Production Line Machine
- Model Number: JXPI 455
- Voltage: 380v 440v
- Power(W): As cooking oil extraction plant and machinery output every day
- Dimension(L*W*H): As oil extraction plant and machinery output
- Weight: As oil extraction plant and machinery capacity
- Certification: ISO9000
- Item: oil extraction plant and machinery
- Material: stainless steel
- Process of cooking oil making: pretreatment ,leach ,refinery ,pakcing
- Rate of cooking extraction: 12-18 %
- Residual oil in meal after extractoin: less than 1%
- Solvent consumption: less than 2kg/t
- Power consumption: not more than 15KWh/T
- Oil grade of cooking oil: one ,two ,three ,four grade
- Protein rate of cooking oil: general cooking is 55% ,transgenosis cooking 650-7000%
- Market: all over the world
- Project Location: ghana
Efficient and eco-friendly extraction of corn germ oil using
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Oil Refinery, edible oil refinery Technology and Equipment
CHEMSTA vegetable oil&fats refining production line is used to refine various oils, including soybean oil, rapeseed oil, cottonseed oil, peanut oil, sunflower seed oil, corn germ oil, and rice bran oil. This production line features a capacity of 30-1,000 tons of crude oil per day, and is able to eliminate plasticizer (DEHP) pollution and
2. The complete production line can be controlled by full automation. 3. High-performance, high-quality equipment coupled with Overseas door-to-door installation service ensures long-term stable operation of the equipment. 4. Undertake: Small Corn germ oil pressing line ranging：5 - 200TPD; Corn germ pre-pressing project, oil solvent
Corn Germ - an overview | ScienceDirect Topics
Corn germ oil is one of the nutritional vegetable oils with a high content of unsaturated fatty acids (≥ 80%), especially linoleic acid (≥ 50%) (Table 4), total trans fatty acid content was
Corn germ oil makes large proportion of edible oil market.Corn germ oil has many food applications. As a salad oil, it is used in mayonnaise, salad dressings, sauces, and marinades. As a cooking oil, it is used for frying in both commercial and home cooking.For corn germ applications, our company provides complete preparation systems.
10-50tpd corn germ oil production line in Ghana
50-3000TPD Corn Germ Oil Production line. corn germ oil refinery can be divided into batch refining (50 t/d) depending on capacity. For 30-50 t/d,you. 50tpd corn germ oil production mill - Integrity Machinery Co
During the installation and commissioning of the production line, the influence of the purity and impurities of the germ extracted by various germ extraction methods on the oil pressing process should be fully considered: in the cleaning section, attention should be paid to the connection of the air duct and the adjustment of the air volume, and the content of the sieve and the sieve should be
- What is corn germ?
- Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35¨C56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49¨C61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
- How is corn germ extracted from starch?
- During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried. The dried germ contains about 50% oil, in which the oil constitutes about 85% of the total amount of oil present in the corn. The oil is produced by first expelling the germ and then extracting the expeller cake with n -hexane.
- Is corn germ oil edible?
- Corn germ oil was confirmed to be one of the edible oils by WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations) due to its superior oxidative stability and nutritive properties. Table 4. Fat acid composition in corn germ and bran. Table 5.
- How is corn germ oil produced?
- Currently, commercial corn germ oil is produced by pressing and/or hexane extraction (Moreau and Hicks 2005 ), in which oil is obtained from conditioned (heated) germs, followed by mechanically expelled (¡®pre-pressed¡¯) and then hexane extraction (Moreau 2011 ).
