new designed vegetable seeds oil processing plant line

   
new designed vegetable seeds oil processing plant line
                                               
                                               
                                               
                                               
  • new designed vegetable seeds oil processing plant line
  • What is oilseed processing?
  • It considers the nutritional composition and functional properties. Oilseeds processing generates several by-products which in this chapter are divided in two groups: first, those come from unprocessed oilseeds (shells, leaves, petals, stalks, pollen, heads and pith), and second, those come from processed oilseeds (cake).
  • What is oilseed biotechnology?
  • A cornerstone of oilseed biotechnology is the ability to genetically transform crops with transgenes regulated by seed-specific promoters to generate a desired oil trait. Some improved oil products such as high oleic soybeans have been obtained with the use of a single transgene.
  • What are the main aims of oilseed preparation?
  • The main aims of the oilseed preparation include: weakening or breaking the walls of the oil-containing cells, increasing the oil extraction by pressing seeds with a high oil content before solvent extraction and shaping the material to facilitate solvent access to the oil [ 3 ].
  • How can we meet the growing demand for vegetable oils?
  • Another approach for meeting the increasing demand for vegetable oils is to introduce new or underutilized oilseed crops that are more suited for cultivation on less fertile land or in arid and semi-arid climates that do not support production of major oilseed crops, such as soybean and canola.