good quality corn germ oil production line in ghana
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Production Line
- Main Machinery: Corn Germ Oil Production Line Machine
- Production Capacity: 5-30TON/DAY
- Voltage: 380V
- Weight: 10000 KG
- Advanced Design,AutomaticCore Components: Motor, Reducer
- Oil Supplier Other Oil-bearing Materials: Cooking ,Sunflower,hemp,black neem,cotton
- Oilseeds: Sunflower,mustard,cooking seeds,Sunflower
- Processing Technology: mechanical pressing, extraction,cold,refining
- Production Scale: small, Mini homeuse,fully complete large scale
- Output (T/D): 1ton,2/3/5/10/20/30/50/100/200ton,300-500TPD
- Output (kg/h): 150kg/h,30/100/200/250/400/450kg/h,500 kg per hour
- Main Process: screw squeezing,copress,oil milling,refining
- Main Market: Nigeria,Ghana,Ethiopia,Russia,Sri Lanka,Africa
- Final Products: making/producing cooking oil,canola/cooking oil
- Project Location: ghana
corn germ oil extraction line
The process flow of the pretreatment section of the corn germ oil production line: Process flow: corn germ → magnetic separation → cleaning → steaming and frying → pre-pressing → sent to the leaching workshop. The pretreatment section in the corn germ oil production line is more important because it directly affects the oil extraction
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Usually the corn germ is around 8% in the total corn grain, and the corn germ’s oil content is approx. 50%. There are two common production methods for corn germ oil: pressing method, suitable for small and medium-sized corn oil producers, and solvent extraction method, suitable for large-scale corn oil producers.
Corn Germ Oil Production Line
2. The complete production line can be controlled by full automation. 3. High-performance, high-quality equipment coupled with Overseas door-to-door installation service ensures long-term stable operation of the equipment. 4. Undertake: Small Corn germ oil pressing line ranging：5 - 200TPD; Corn germ pre-pressing project, oil solvent
Process improvement has taken a further step to increase the ethanol yield and rate by processing alpha-amylase corn, providing critical nutrients and superior yeast. Conclusions. Corn ethanol production, quality of coproducts, germ separation, and oil recovery have been enhanced with component recovery either before or after fermentation.
Oil and protein recovery from corn germ: Extraction yield
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
tein. Corn oil is a byproduct of starch process-ing, and obtained from corn germs. Corn contains approximately 61-78% starch, 6-12% protein, and 3.1-5.7% oil. As the oil source, the corn germ is sep -
Development and Utilization of Corn Processing by-Products: A
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Therefore, commercial corn oil is mostly extracted from corn germ and is commonly known as corn germ oil. Corn germ oil is one of the nutritional vegetable oils with a high content of unsaturated
- What are the agro-ecological zones for maize production in Ghana?
- Maize production in Ghana is predominantly done under rain-fed conditions by poorly resourced smallholder farmers. The agro-ecological zones for maize cultivation in Ghana can be mainly grouped into four; Coastal savannah zone, forest zone, transition zone, and the Guinea savannah zone.
- How is maize produced in Ghana?
- Maize production in Ghana, is predominantly done under rainfed conditions by poorly resourced smallholder farmers (SARI, 1996). Maize production is worldw ide and has been a staple food for most people in the diff erent parts of the world. There are n o known toxins reported ly associated with the genus Zea of which maize belongs (IFBC, 1990).
- Where are the most efficient maize farms in Ghana?
- The results also indicate that the most technically efficient maize farms in Ghana are those in the Sudan Savanna zone with a mean MTE score of 0.76, followed by those in the Coastal Savanna (0.72), Forest (0.68), Guinea Savanna (0.62), and Transitional (0.54) zones.
- Are cereal crops productive in Ghana?
- Recent studies on cereal productivity and efficiency in Ghana have either been limited to individual crops such as rice (Abdul-Rahaman, Issahaku, and Zereyesus 2021; Asravor et al. 2019; Owusu, Donkor, and Owusu-Sekyere 2018) and maize (Asante et al. 2019) or undertaken in limited agro-ecological zones (Asante et al. 2019; Asravor et al. 2019 ).
- Are maize and rice a food security crop in Ghana?
- Furthermore, the results indicate that the cultivation of maize and rice has consistently seen improvements in production efficiency since 1987, perhaps due to the extensive policy attention these two crops have received over the years as food security crops in Ghana (MoFA 2017; 2018 ).
- What is the average yield of maize in Ghana?
- average y ield of about 1.7 t/ha (SRIDMoFA, 2011). Maize accounts for over 50% of the total cereal production in Ghana, and annual yields have been reported to be gro w ing around 1.1% (IF PRI, 2014). The purpose of this paper was to review literature on cultivation, postharvest handling, and processing of maize grain in Ghana.
