pumpkin seed oil press oil production line in saudi arabia

   
pumpkin seed oil press oil production line in saudi arabia
                                               
                                               
                                               
                                               
  • pumpkin seed oil press oil production line in saudi arabia
  • What is cold pressed pumpkin seed oil?
  • According to the Codex Alimentarius, cold pressed pumpkin seed oil is directly obtained from raw and dried seeds using a continuous screw press ( Codex Alimentarius, 1999 ). The outlet temperature of the oil should be kept below 50°C for the oil to be labeled as cold pressed pumpkin seed oil ( Vujasinovic et al., 2010 ).
  • Where does Styrian pumpkin seed oil come from?
  • Today, the Styrian pumpkin seed oil is predominantly produced in Styria, the southeastern province of Austria. The geographic origin and quality of this local oil are protected by the European Union under the regulation of protected geographical indications ( Fruhwirth & Hermetter, 2008 ).
  • Does cold pressed pumpkin seed oil contain lignans?
  • In Latvia, the presence of sesamolin (7.17 mg/100 g in 2011 and 2.49 mg/100 g in 2012) and sesamin (20.54 mg/100 g in 2011 and 7.22 mg/100 g in 2012) lignans in cold pressed pumpkin seed oil were revealed ( Górna, Siger, Pugajeva, & Seglia, 2014 ). These results indicated the improper and inadequate cleaning procedures carried out in plants.
  • Does cold pressed pumpkin seed oil contain fatty acids?
  • In summary, cold pressed pumpkin seed oils have lower acid and peroxide values than the maximum limits (4 mg KOH/g oil and 15 meq O 2 /kg oil, respectively) set by the Codex Alimentarius ( Codex Alimentarius, 1999 ). The formation of free fatty acids may be associated with the hydrolysis of triacylglycerols prior to pressing.