muli-function cooking oil making plant in ghana

   
muli-function cooking oil making plant in ghana
                                               
                                               
                                               
                                               
  • muli-function cooking oil making plant in ghana
  • How traditional packaging materials affect indigenous Ghanaian food?
  • Effect of traditional packaging materials on the nutritional, aromatic and other properties of indigenous Ghanaian foods. Technological advances in traditional food processing methods and cultural practices of food safety in Ghana. Modern food science and technology has greatly influenced indigenous processing, safety and packaging of food.
  • How has technology influenced food safety in Ghana?
  • Technological advances in traditional food processing methods and cultural practices of food safety in Ghana. Modern food science and technology has greatly influenced indigenous processing, safety and packaging of food. However, this body of knowledge has, over the years somehow, eluded the general public.
  • Why is oil palm important in Ghana?
  • Oil palm ( Elaeis guineensis Jacq.) cultivation is a core part of Ghana's agriculture. It has been selected by the government as a key strategic pillar of agricultural and industry-led growth for poverty reduction because of its potential to provide income for many rural smallholders .
  • What food technology is used in Ghana?
  • The most common indigenous food technological processing and preservation techniques employed in Ghana are smoking, sun drying, salting, dew and water cooling, fermentation and malting of corn (Table 1 ).