Quality of oil from Treculia africana – an underutilized
The oil had a high specific gravity (0.89), good refractive index (1.47) and an iodine value of less than 100 (35.66). The peroxide value was also low (2.67) but within the range for fats and oils
Statistical Analysis The data obtained were statistically analysed using Analysis of Variance. Quality of Oil From Treculia africana – An Underutilized Forest Plant Table 2: Physicochemical properties of Treculia africana seed oil Results and Discussions The nutritional composition of the Treculia africana seeds are shown in Table 1.
Quality of oil from Treculia africana – an underutilized
The mainstream research on Taxus was in the plant sciences, biochemistry and molecular biology, cardiac and cardiovascular systems, biotechnology and applied microbiology. The G7 industrial countries, as well as China and India held the majority of total world production.
Corpus ID: 81738098; Quality of oil from treculia africana: an underutilized forest plant @article{Ellis2007QualityOO, title={Quality of oil from treculia africana: an underutilized forest plant}, author={William Otoo Ellis and Ibok N Oduro and Francis Appiah and Yaw Adu Antwi}, journal={Discovery and Innovation}, year={2007}, volume={19}, pages={267-270} }
Discovery and Innovation
267 Quality of Oil From Treculia africana — An Underutilized Forest Plant: Ellis, W. O., I. Oduro, F. Appiah, Y. Antwi 271 Treculia africana Consumer Acceptability Test in South Eastern Nigeria
A study was carried out to assess the quality of oil from T. africana seeds. Fresh dried seeds were dehusked and milled. Oil was extracted using the Soxhlet extraction procedure and the yield and quality characteristics of the oil evaluated.
The traditional and medicinal use of African breadfruit
Oduro IN, Ellis WO, Appiah F, Antwi Y. Quality of oil from Treculia africana—an underutilized forest plant. Discov Innov. 2007;19(3):181–276. (AFORNET Special Edition N0 3). Nwokocha LM, Ugbomoiko O. Effect of parboiling on the composition and physiochemical properties of Treculia africana seeds. Pak J Nutr. 2008;7:317–20.
Download Table | ANOVA response on tree species dbh growth in three different forest areas in Ghana from publication: Quality of oil from Treculia africana – an underutilized forest plant. | A
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Quality of oil from Treculia africana – an underutilized forest plant. E WO, O I, A F, A Y Discovery and Innovation (Afornet Special edition)(ISSN 1015-079X) 19 (3 … , 2007
- Does Treculia africana have medicinal properties?
- Many of the perceived medicinal and chemical properties have not been scientifically investigated. Although other members of the mulberry family (especially the Artocarpus species) have received some research attention, Treculia africana remains underutilized despite its great potentials as a food security and medicinal crop.
- How does Treculia africana help with wound healing?
- Wound healing requires nutrients such as vitamin C and zinc as well as phytochemicals . Mouth sores and some problems of the digestive system are associated with internal wounds and are alleviated by T. africana. Antioxidant capacity of Treculia africana leaves was fairly high (84.73+0.07mgVCE).
- Is Treculia a carbohydrate rich leaf?
- Treculia africana may be ranked as carbohydrate rich leaf (61.82 g/100 g) . When compared with other leaves, it is rich in fats and minerals [41, 53]. A study showed that consumption of ethanol extract of boiled T. africana seed increased the body weights of experimental animals.
- What does Treculia africana look like?
- A brown coloured seed coat covers the milk white cotyledon (inner edible endosperm). While Breadfruit and jackfruit (Artocarpus species) are now popularly grown in other countries with tropical climates like Ghana, West Indies, Jamaica, and Sierra Leone, Treculia africana has not received good research attention.
- Is Treculia africana edible?
- While Breadfruit and jackfruit (Artocarpus species) are now popularly grown in other countries with tropical climates like Ghana, West Indies, Jamaica, and Sierra Leone, Treculia africana has not received good research attention. The seeds are the edible part of this fruit.
- Which microorganisms are associated with the fermentation of Treculia africana?
- Other microorganisms that have been associated with the fermentation of Treculia africana include: Bacillus pumilus; Staphylococcus aureus; Lactobacillus plantarum; Laeuconostoc esenteroides; Aspergillus niger; and Aspegillus flavus [8, 37, 38, 39, 40, 41].