coconut oil refinery decoloring deodorization line
- Product Using: Producing Coconut Oil
- Type: Coconut Oil Refinery Line
- Main Machinery: Coconut Oil Refinery Line Machine
- Automatic Grade: Automatic
- Production Capacity: 100% coconut oil refining machine
- Model Number: LD
- Voltage: 220V/380V/440V
- Power(W): Depand on your capacity
- Dimension(L*W*H): Depand on your capacity
- Weight: Depand on your capacity
- Certification: CE/BV/ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Raw material: peanut/sunflower/sesame/soybean/coconut crude oil
- Name: coconut oil refining machine
- Application: cooking oil refining
- Common capacity: 1-1000TPD
- Warranty: 12 months
- Character: semi-continuous,fully continuous
- After-sales Service: installation,debugging, training ans service
- Certificate: CE/BV/ISO9001
- Advantage: high oil yield
- Material: stainless steel/carbon stell
Physical refining of coconut oil: Effect of crude oil quality
Effect of Deodorization Parameters on Neutral Oil Loss for a Given Quality Coconut Oil a Process conditions Exp. Temp. Steam Pressure Time FFA OIL OUT b FFA FAD b Neutral oil loss
Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization. Physiochemical indices during the refinement were evaluated: peroxide value (PV), free fatty acid (FFA), fatty acid composition; fat composition; triacylglycerol
Physical refining of coconut oil: Effect of crude oil quality
Neutral oil loss seems to depend on both the crude oil quality and the process conditions during deodorization. The distillation of volatile glyceridic components (monoand diglycerides), originally present in the crude oil, was confirmed as the major cause for the neutral oil loss.
2.2. Oil Refining Process. Fifty grams of prepared oils was used for each experiment. Three oil refining procedures were respectively operated with the prepared degummed oil sample; thus the efficiency of individual steps for removing PAHs could be obtained and compared. A Flowchart for experimental design and all parameters is shown in Figure 1.
Physical refining of coconut oil: Effect of crude oil quality
Paper no. J9538 in JAOCS 77, 581–586 (June 2000). KEY W O RD S: Coconut oil, deodorization, free fatty acids, neutral oil loss, volatile components. Coconut oil belongs to the group of vegetable oils named lauric oils, which are characterized by a high level of short-chain fatty acids (>50% C6:0–C12:0) and low unsaturation (Table 1) (1–3).
Paper no. J9538 in JAOCS 77, 581–586 (June 2000). KEY WORDS: Coconut oil, deodorization, free fatty acids, neutral oil loss, volatile components. Coconut oil belongs to the group of vegetable
Investigation of the effect of refining on the presence of targeted
Crude coconut oil was spiked with different MOAH standards, namely naphthalenes, alkylated naphthalenes, benzo(a)pyrene, and its alkylated homologues. Refining was modelled by deodorization at 230 °C, stripping with 10 kg/h of steam under 1 mbar vacuum for 3 h.
Basic theory and principles of degumming, refining, bleaching, and deodorization are reviewed. Composition of crude oils, hydration of ions and molecules, neutralization of organic acid, and separation and modification of products by centrifugation, adsorption, and vacuum steam distillation are briefly summarized. Reactions of vegetable oils include hydration, neutralization, and oxidation.
Fatty acid composition of different refinement stages of coconut oils a
Lemak tak tersabunkan dalam sabun dapat bersumber dari minyak zaitun, kelapa (coconut oil) dan kelapa sawit yang digunakan. Pada minyak zaitun, senyawa yang tak tersabunkan dapat berupa senyawa α
heats the incoming oil, using heat from oil already deodorized. This ensures that less energy is required for heating the oil to the deodorization temperature. Maximum flexibility The SoftColumn design lets you adjust the colour of the oil as well as alter retention time and/or temperature at any point. Because the stripping and
