high oil rate crude soybean seed oil refined line in congo
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- Raw material: Stainless steel or carbon steel
- Warranty: 12 Months
- Project Location: congo
Fats and Oils: Oilseed Crushings, Production, Consumption
Soybean once refined oil production at 1.55 billion pounds during February 2022 decreased 3 percent from January 2022 but increased 7 percent from February 2021. Canola seeds crushed for crude oil was 130,398 tons in February 2022, compared with 136,632 tons in January 2022 and 162,675 tons in February 2021.
These can directly influence the safety level of refined oils. Several studies were devoted to determining the effects of refining on the minor bioactive components such as sterols and tocopherols. Indeed, Verhé et al. [22], who found a sterols loss of 10–32% (physical refining) and 13–31% (chemical refining).
Case study of chemical and enzymatic degumming processes
Soybean oil SBO is a vegetable oil extracted from soybean seeds. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil 1.As a drying oil, processed SBO is
Successful enzymatic degumming with a new Purifine 3G cocktail is performed. . A phospholipid conversion of 98.8% is achieved while increasing the neutral oil yield. . The developed process decreases the phosphorus content by 98.5%. . The use of Purifine 3G cocktail retains a high amount of tocopherols.
Study on the Frying Performance Evaluation of Refined Soybean
It is known that phospholipase C (PLC) enzymatic degumming can hydrolyze phospholipids into diacylglycerol (DAG), which improves the efficiency of oil processing. However, it is unclear whether the presence of DAG and the use of enzymes affect the performance of the oil. This paper evaluated the frying performance of PLC-degummed refined soybean oil. Following the chicken wings and potato
In crude soybean oil, the main substrates for lipid oxidation are triacylglycerols (TAGs) and free fatty acids (FFAs), which make up 95–97% and 0.3–0.7% of oil, respectively 10,11.
Genetic regulatory networks of soybean seed size, oil
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions (Wilson, 2004). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols (Liu et al., 2022).
Each population was derived from crosses of inbred lines, which were observed to consistently differ in seed protein and seed oil content. Pop 201 was derived from a cross of the high-protein breeding line LMN09-119 and the high-oil breeding line N09-09 in 2015 (see additional information about parent pedigrees in figure S1).
Genetic regulations of the oil and protein contents
Soybean [Glycine max (L.) Merr.] is an important legume crop that provides high-quality vegetable protein and oil.In general, oil makes up around 19% of the dry weight of a soybean seed, with the five most abundant fatty acids being palmitic, stearic, oleic, linoleic, and linolenic acids.
a Manhattan plots illustrating associations of oil, protein content, and 100-seed weight with SNPs and InDels across the 4-Mb interval on chr20. The 154-kb region is highlighted in green. The 321
- Does oil content affect the quality of soybean seed?
- Oil is one of the major chemical constituents that affect the quality of soybean [Glycine max (L.) Merr.] products. Soybean seed with high oil content is a valuable source for cooking oil and biodiesel production. The objective of this study was to identify quantitative trait loci (QTL) for oil content to advance soybean breeding efforts.
- How many QTLs control soybean seed oil and protein content?
- Nowadays, over 700 QTLs controlling soybean seed oil and protein contents have been identified using accessions with different genetic backgrounds, and 57 QTLs have been confirmed (Van & McHale, 2017).
- Does gmrnf1a modulate seed oil content in soybean?
- Our results thus provide information for uncovering the genetic mechanisms determining seed oil content in soybean, as well as identifying an additional QTL and highlighting GmRNF1a as candidate gene for modulating seed oil content in soybean.
- Do genetic loci affect seed oil content?
- Seed oil and protein content are negatively associated; thus, breeding attempts to increase seed oil content lead to declines in seed protein content. It is therefore imperative to isolate additional genetic loci controlling seed oil content. Seed oil content in soybean is a complex quantitative trait with polygenic inheritance.
