50-100tpd sunflower seeds edible oil refining line

   
50-100tpd sunflower seeds edible oil refining line
                                               
                                               
                                               
                                               
  • 50-100tpd sunflower seeds edible oil refining line
  • Is sunflower a good source of protein?
  • Sunflower is the third oilseed produced in the world, the fourth vegetable oil and third oilseed meal among protein feed sources. In the past decades, the competition has been tough on the very dynamic vegetable oils and oilseed meals markets, respectively driven by palm oil and soybean meal.
  • How did sunflower maintain its competitiveness on Oilseeds markets?
  • Sunflower succeeded in maintaining its competitiveness on oilseeds markets in the previous decades, through continuous innovation in genetics, production and markets and a growing segmentation.
  • Does sunflower oil make biodiesel?
  • However, sunflower oil has not been strongly involved in biodiesel on this decade, the major raw materials being in order of importance palm oil (17MnT in 2019), soyabean oil (11MnT), rapeseed oil (6.7Mnt), tallow and reused oils (4.6MnT).
  • Is sunflower oil a premium oil?
  • The average level of vegetable oils markets will not depend on sunflower, but sunflower oil keeps specific advantages regarding nutritional quality and technological properties which should allow it to maintain its position among premium oils.
  • Does hulled sunflower meal increase the value of soybean meal?
  • Peyronnet et al. (2012) showed that the price of interest of classical sunflower meal (29% of proteins) was 43% of soybean meal, when improved semi-hulled sunflower meal (with 32% protein) and de-hulled sunflower meal (¡°Hi-pro¡± with 36% protein) would reach 50% and 70% of the soybean value respectively.
  • What is high oleic sunflower oil?
  • High oleic sunflower contains 4times more oleic acid than classical sunflower, with 84% oleic acid in oil. It competes on global scale with other high oleic oils but has the highest oleic level compared to oleic safflower (78%), oleic rapeseed and canola (75¨C73%) and oleic soybean (73%) ( Tonin, 2018 ).