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  • How was agriculture organized in Turkmenistan?
  • Up to 1991, agriculture in Turkmenistan (then the Turkmen SSR ), as in all other Soviet republics, was organized in a dual system, in which large-scale collective – and state farms coexisted in a symbiotic relationship with quasi-private individual farming on subsidiary household plots.
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
  • Why is agriculture important in Turkmenistan?
  • Agriculture in Turkmenistan is a significant sector of the economy, in 2019 contributing 11.7% of the GDP and employing 40% of the workforce. However, only 4% of total land area is cultivated. Because of the arid climate, irrigation is necessary for nearly all cultivated land.
  • What crops are produced in Turkmenistan?
  • According to official statistics, crop output in Turkmenistan from 2017 to 2019 was as follows: In 2018 Turkmenistan reported production of apricot (34 thousand tons), plum (33 thousand tons) and peach (29 thousand tons). Opposition press reports in 2019 indicated that published official statistics may be inflated for wheat and cotton.