1000ton corn germ oil production line in turkmenistan
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Production Line
- Main Machinery: Corn Germ Oil Production Line Machine
- Production Capacity: 120-160kg/h
- Voltage: 380V
- Dimension(L*W*H): 2000*1600*2000mm
- Weight: 1500kg, 1500kg
- Warranty of core components: 1.5 years
- Core Components: Motor, cooking Oil Machine Commercial Oil Production Line
- Oil Keyword: Oil making machine
- Advantage: Cold and Hot press
- Function: Oil making machine
- Color: Optional
- Quality: Top Level
- Working efficiency: 120-160kg/h
- Product name: screw oil processing machine cooking Oil making machine
- Used for: Edible Oil Making
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location: India, Colombia
- Certification: ISO Ce
- Project Location: turkmenistan
Bioactive Phytochemicals from Corn ( Zea mays ) Germ Oil
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [22, 23, 24].
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphalle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Process improvement has taken a further step to increase the ethanol yield and rate by processing alpha-amylase corn, providing critical nutrients and superior yeast. Conclusions. Corn ethanol production, quality of coproducts, germ separation, and oil recovery have been enhanced with component recovery either before or after fermentation.
Development and Utilization of Corn Processing by-Products: A
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
Corn Germ - an overview | ScienceDirect Topics
Corn germ oil is one of the nutritional vegetable oils with a high content of unsaturated fatty acids (≥ 80%), especially linoleic acid (≥ 50%) (Table 4), total trans fatty acid content was
Corn with an oil content level above 6% is designated 'high oil corn'. The corn germ is the most important part of the kernel for oil production. Corn germ contains 35–56% oil, linoleic acid being the most common fatty acid (49–61.9%) [23]. In addition, corn germ contains about 1–3% phosphatides, 1% sterols, and 1.5% FFAs.
Impact of Dry-milled Germ Processing on Aqueous Protein
Reduced petroleum cost and public objection to using corn for bioenergy rather than food have challenged grain ethanol producers to come up with new bioprocess and coproducts that can add value but maintain ethanol cost competitiveness. Novel dry and wet milling fractionation processes of corn that could generate higher value coproducts and improve coproduct economics, long-term outlook, and
The main industrial applications of corn include (i) oil production, which is predominant in the germ fraction, about up to 85% of the total corn grain oil [2, 12]; (ii) starch production that is produced from the starchy endosperm (~70% of dry matter) [13, 14]; and (iii) fuel production from the conversion of starch to ethanol using
- How to extract oil from corn germ during flour processing?
- This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
- How is corn germ extracted from starch?
- During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried. The dried germ contains about 50% oil, in which the oil constitutes about 85% of the total amount of oil present in the corn. The oil is produced by first expelling the germ and then extracting the expeller cake with n -hexane.
- What is corn germ oil?
- Corn germ contains a lot of nutrients such as protein, fat and vitamins. The protein content is about 15%, fat content is about 45% (of which 85% are unsaturated fatty acids based on oleic acid and linoleic acid), otherwise, about 8 % of dietary fiber. Corn germ oil is the oil extracted from corn germ at low temperature.
- How much corn oil is produced a year?
- Corn oil ranks tenth in world production of edible oils, with an annual production of about 2 million tons ( Moreau, 2011b ). Approximately 10% of the edible corn oil ( corn germ oil) in the United States is obtained from corn germ that is produced by a process called dry milling.
- Does Tempering degerming reduce endosperm fractions in corn germ-bran mixture?
- The tempering-degerming process implemented to achieve the corn germ-bran mixture may let more endosperm fractions attached to the germ than the dry mechanical degerming and bran separation implemented by Castelmais. 3.2. Oil recovery and characterization Table 1 summarizes data of yields and oil composition for the different extraction methods.
- Can oil and protein extracts be recovered from corn germ?
- Oil and proteins were successfully recovered from corn germ by a biorefinery scheme. Oil extraction yield and TPC of oils were influenced by the polarity of solvents. The protein content of recovered extracts ranged from 20 to 48%. The functionality of protein extracts depended on the defatting pretreatment.
