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  • How is linseed oil extracted?
  • Linseed oil also contains small amounts of omega-6 fatty acids and omega-9 fatty acids. The extraction process of linseed oil involves pressing the seeds of the flax plant to extract the oil. This can be done through either cold-pressing or hot-pressing methods.
  • What is linseed oil?
  • Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.
  • What are the pharmaceutical effects of linseed oil?
  • The pharmaceutical effects of linseed oil are mainly based on its high content of linolenic acid. Linseed oil has lipid-lowering properties: Rats fed with a diet of linseed oil for 14 days showed a significant decrease in the plasma level of cholesterol and triglycerides.
  • How can linseed oil be analyzed?
  • Linseed oil can be analyzed using FTIR (Fourier Transform Infrared) and FT-Raman (Fourier Transform Raman) spectroscopy. Each component of the oil has a characteristic frequency, which can be identified and distinguished from others through IR (Infrared) and Raman spectroscopy. This method is beneficial for further on-line quantitative analysis and quality control of linseed oil.