AppearanceUniaxialConditionNewCustomizedNon-CustomizedApplicationcooking OilPress Materialscooking OilProduct NameScrew Oil Press Vegetable Oil Making MachineAfter-Sales Service ProvidedEngineers to Service Machinery OverseasPortShanghai, Chongqing, Guangzhou, etcDelivery Time7~30days Once Order ConfirmedAdvantagesHigh Capacity, Easy OperationColorAny Color You LikeAutomatic GradeSemi-AutomaticMinimal Order Quantity1 PieceDaily Processing Capacity>8 Ton / DayOil Press Power18.5 KwTransport PackageWooden BoxSpecificationcertificated: ISO, BV, SGS, TUVHS Code84792000Production Capacity400pieces/Month
- Product Using: Producing Shea Nut Oil
- Type: Shea Nut Oil Production Line
- Main Machinery: Shea Nut Oil Production Line Machine
- Production Capacity: 2.3 ton small cold press oil machine
- Voltage: 220V/380V/440V/415V
- Dimension(L*W*H): 1700*1100*1600mm
- Weight: 780kg
- Warranty: 1 Year, 12 Months
- After Warranty Service: Online support, Spare parts
- Local Service Location: Egypt, Canada, Turkey, United States, France, Germany, Viet Nam, Philippines, Brazil, Peru, Saudi Arabia, Indonesia, Mexico, Russia, Spain, Thailand, Japan, Australia, Morocco, Kenya, Argentina, South Korea, Chile, UAE, Colombia, Algeria, Sri Lanka, Romania, Bangladesh, South Africa, Kazakhstan, Ukraine, Nigeria, Uzbekistan, Tajikistan
- Certification: ISO9001/CE/BV small cold press oil machine
- Price level: Low cost
- Delivery time: 30 days
- Processing Advantage: High oil output and energy saving
- Year of manufacture: 2017
- Application: cocoa butter oil expeller
- Machinery Raw material: cooking and vegetable seeds
- Project Location: tanzania
- Product Using: Producing Shea Nut Oil
- Type: Shea Nut Oil Production Line
- Main Machinery: Shea Nut Oil Production Line Machine
- Production Capacity: 5 TPD
- Voltage: 380V
- Dimension(L*W*H): 1920*550*765mm
- Weight: 150-1600kg
- Core Components: Pressure vessel, Gearbox
- Oil Color: Optional
- Delivery time: 30 Days
- Machinery Price Level: Wholesale factory price oil press machine
- Raw material: Cooking seeds, cooking seed
- Year of Manufacture: 2017 new manufactured small oil press machine
- Advantage: High oil yield and user-friendly cooking oil press
- Accessory: Sufficient spare parts ans accessories supplied
- After Warranty Service: Video technical support, Online support, Field maintenance and repair service
- Local Service Location: Egypt, Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Philippines, Brazil, Peru, Saudi Arabia, Indonesia, Pakistan, India, Mexico, Russia, Spain, Thailand, Japan, Malaysia, Australia, Kenya, Argentina, South Korea, Colombia, Algeria, Sri Lanka, Romania, Bangladesh, South Africa, Kazakhstan, Ukraine, Kyrgyzstan, Nigeria, Uzbekistan, Tajikistan
- oil press machine
- Product Using: Producing Shea Nut Oil
- Type: Shea Nut Oil Production Line
- Main Machinery: Shea Nut Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 98%
- Model Number: as edible oil production machine capacity
- Voltage: as edible oil production machine capacity
- Power(W): as edible oil production machine capacity
- Weight: As edible oil production machine capacity
- Certification: ISO9001
- Item: edible oil production machine
- Method of oil process: extrusion and leaching
- Oil residual in the cake: 1%
- Solvent consumption: 1.5-2kg per 1 ton raw material
- Leaching time: 90-120 minutes
- Moisture of extruded soybean: about 12-13%
- Process of extracting oil: extrusion process , leaching process , refining process
- The moisture of meal: 12.9-13.2%
- The standard of refined oil: grade one
- Shipping method: by sea
- How is shea butter extracted?
- Extraction of shea butter from shea kernels can be done via either water extraction i.e. boiling with water, mechanical extraction, solvent extraction, or a combination of these processes. The traditional method of how shea butter is made involves water extraction ¨C boiling the shea kernels with water and skimming off the released oils.
- How are shea nuts processed?
- Subsequently, the nuts are processed by boiling, roasting, or sun-drying. Boiling in water prevents the shea seeds from germinating and prevents hydrolytic degradation of the extracted shea butter. The boiled shea nuts are sun-dried, and then the dried shea nuts are cracked to obtain the kernels.
- Where are shea nuts produced in Burkina Faso?
- The Sissili and Ziro provinces are the most important production centres. Further, shea nuts are the country¡¯s third most important export after cotton and livestock. Since both shea nuts and shea butter are exported in huge quantities from Burkina Faso, their quality is extremely important.
- Why is shea butter a global product?
- Modern machinery and processes have enabled shea butter production at scales large enough to make the product accessible globally. This means that even though shea tree cultivation is limited by the decades-long process, shea nut processing, shea kernel processing, and shea butter production are no longer constrained by geography.
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